Nyonya Kueh Making Workshop

Required Experience

All Level

Course Duration

3.0 to 3.5 hrs

Cost

$88 per pax

Class Size

4 to 6 pax

The Nyonya Kueh making workshops is here!

Hosted by our Peranakan Chef. Our recipes are passed down from the traditional Peranakan families.

During this workshop you will Learn to make:

Ondeh-Ondeh – a traditional balls of rice cake filled with liquid palm sugar and coated in grated coconut.

Kueh Salat – the most popular nyonya kueh made with pressed sticky rice layered with coconut egg custard flavored with pandan.

Kuih Talam – a traditional nyonya dessert with the two signature colors.

After the workshops, we are sure you will never buy from the stores anymore!