Kitchen Joy Sliced Lotus Root x 2 packets





The root of lotus flower is pleasantly sweet and has a crunchy texture.

Low in calories and an excellent source of fibre, they have long been enjoyed in Asia for its versatility.

Cook in soup or stew, deep fry or stir-fry. You can braise it in Korean style too!

– Source of Folic Acid.

– Washed, Blanched, Ready to Cook.

Serving Suggestions: Cold Dish, Stir Fry


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