The chef follows the ancient method. Each piece of sun cake is made by hand. The pure maltose is simmered slowly. The repeated method makes the malt filling sweet and fragrant. It is soft and not sticky to make the malt filling thoroughly. The heart is soft, and retains the most original malt fragrance. The red cherry blossoms have changed the traditional shortcomings of the traditional sun cake crust that is broken before eating. The thin crust is made by hand, which is crisp but not broken, and is wrapped in thick. The non-greasy malt filling is a delicious taste that will last forever.
Country of Origin: Taiwan
Store in a dry and cool place, away from sunlight.