Unique appearance looks like the thorns of lobster, so named as “BBQ Potato Chips-Shrimp Classic.”
Apply specific BBQ process to seal seafood sauce on the chips closely, providing a strong distinctive flavor, tasted like to have fresh shrimp.
Tapioca Flour, Potato Flour, Shrimp, Sugar, Salt, Palm Oil, Garlic, Vitamin E(Antioxidant), and Edible Color Yellow No.6.
Keep sealed in a cool & dry place, avoid direct sunlight.
Best Before Date: Shown on the package. (yyyy/mm/dd)
Made in Taiwan.
- Sugar during baking process might appear small dark specks. It is safe to eat.
- Allergen Information: Shrimp.